>>What beats me is why, when people are veggies, they need to make their food look, and if possible taste, like meat?
>
>Hi Terry.
>
>I don't think we "need" to do it, it is just a flavour we got used to, so there you go. And to say the truth, in my case, I rarely have any "soy meat", but have tried it sometimes, and it is good.
>By the way, I haven't stopped eating meat because I don't like it, it was just a decision I decided to make.
>
>Cheers.

Hi Ivan

Yeah, I know. I'm just jingling your chain. I know there are several reasons why people go veggie. My own wife is but not cos of any conviction - she just can't take the texture. But she eats well-done bacon, fowl, and chorizo (go figure!)

BUT, as for soya mince: it fools my taste-buds and palate for a few minutes then my brain goes "Wait a minute!" :-)
I guess it must be the lack of fat juices. Like puttting skimmed milk on cereal - "You can't kid a cornflake!"

And as for Qorn!!!!!

Laters