>>>Sam, there are 4 reasons for living, and one of them is crispy fried duck pancakes hoi sin, one is beef wellington.
>>
>>Sorry Terry. I'm not too familiar with British cousine.
>
>Say what!? Crispy fried duck pancakes hoi sin is more from your corner of the globe. It's Chinese

Is it like Peking duck? I like those.


>Beef Wellington is fillet beef, cylindrical, coated in pate, and covered with the puffiest filo pastry, cooked rarae. - to die!

What ever it is, sound good.


>
>>
>>>The other 2 don't involve food.
>>
>>Women and cars?
>
>Depends which was is an old banger! :-)

8-)


>
>>
>>
>>>Tex Mex is good but, come on!
>>
>>I love the flavor of it. Wash it down with a cold bottle of Corona or Dos Eqis beer. I'm telling ya, there's nothing better.....
>
>Don't get me wrong - I love Tex-Mex but haute cuisine it isn't!

Haute? Can't be. You can eat it with beer for gosh sakes.
I always thought British cusine was "haute" or highbrowed, even the fish and chips.

>
>>>
>>>OK 5! there's Indian grub too! :-)
>>
>>I'm not too fond of Curry. I'll eat it, like I'll eat just about anything, but I don't have to like it. :)
>
>Now you see - that IS recognised as official British cuisine. With India as "The Jewel in the Crown" and all that,. and Hong Kong, Britain is awash with Indian and Chinese rest's. I don't suppose there are too many reputable Inidan rest's in the USA?

Are you kid'n me? You can find all kinds of restaurants here in the states. This is the melting pot of humman kind.

>Whereas you guys go for a Tex-Mex and a beer, the typical Brit goes for an Indian and a pint, after the pubs close.
>We just have different ways of getting pain :-)

Yeah, but it hurts soooo good. :)