>>>>Whoah dude, don't be dissing the yorkies. Love them. Though I agree with the messed up idea the Brits have about "pudding". Is seems that any mash of stuff to them is a pudding. Xmas pudding, plum pudding...
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>>>don't forget Black Pudding
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>>After visiting Edinburgh a couple of years ago, I've been trying really hard to forget Black Pudding. <bg>
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>>Tamar
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>did you try it?
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>delicious!
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>In France it's "boudin noir" - with baked apple and a glass of Chablis. Yummm.

Man those French are weird! I'd rather have it "aux saucissons grillés, champigons, du lard fritte, oeufs face du solei brillant en haut, des haricots et du pain fritte." Oh et "tasse de thé" :-)

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>I've even had it in a remote corner of SW China. Apparently a local delicacy and identical to the black pudding i know and love.
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>n

And the Germans have their blutwurst.