>In Slovenia they have their own recipe, cooked up in 1953 - Cockta (supposedly to be part of cocktails). Wikipedia doesn't say much at
http://en.wikipedia.org/wiki/Cockta and I'm not sure the "dog rose berry" is the right ingredient. AFAIK, it's rose hips. And that's actually the only brown zuckerwasser that I'd drink.
>
>I presume nobody here speaks Slovenian, and they never bothered to translate
http://www.cockta.si/index.php?p=7&igraj=1 (the official site). But if you ever run into this, just try it. And yes, they confirm that it's rose hips.
Then go on, and correct the Wikipedia entry - or discuss it on the discussion page!
Difference in opinions hath cost many millions of lives: for instance, whether flesh be bread, or bread be flesh; whether whistling be a vice or a virtue; whether it be better to kiss a post, or throw it into the fire... (from Gulliver's Travels)
