>When you say "cheese" I assume you're not talking about extruded processed slices but about natural cheese from grass-fed herds that therefore contains much greater vitamin, healthy omega fats and conjugated linoleic acid?
>
This's our cheese:
http://www.altinkilic.com/yedekk/img/urungrup/small_1.jpgWe don't have a industrialized stock raising, so our cows are grass-feeded.
>You aren't the only ones that eat sliced meat and full fat cheese for breakfast. The French do as well, and they have traditionally demonstrated a low rate of atherosclerosis and obesity. This is changing - 5% annual increase in obesity since 1997- making people wonder whether more recent arrivals on the food scene (? fast/processed foods ?) are more to blame than natural cheese and spiced meats.
I like full fat cheese... :)
>I understand that Turkish scientists consider that Turkey has a serious obesity problem. Apparently 30% of adult women and 15% of adult men are obese in some studies? That's higher than European nations but lower than the USA and middle Eastern countries that collect statistics.
Turkey has not a serious obesity problem. Turkish people are poor, so my people cannot buy a lot meat as like americans. Turks have to eat grain based...
