Ours looks like this:
http://en.wikipedia.org/wiki/Corned_beefReuben sandwiches are great! :o)
>>>Corned beef I know as like Spam, but very fibrous and less homogeneous therefrom, made of cheap cuts of beef, shredded and mshed up, larded with fat, and, I dunno, maye some addition of cereal for binding/bulking. It's years since I've had it or even looked closely at it, and that was usually in a hash. Essentially, a kind of pate.
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>>I think what we call corned beef, you guys call salt beef. We had a friend here from the UK a couple of weeks ago who was very surprised to have corned beef that didn't come out of a tin.
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>>Tamar
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>Aye, we know it as coming from a can, with a key, like Spam. The best known is from Fray Bentos:
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http://cgi.ebay.co.uk/FRAY-BENTOS-CORNED-BEEF-COOK-BOOK_W0QQitemZ200087618409QQcategoryZ11107QQcmdZViewItem#ebayphotohosting>
>So if you have corned beef hash it's like salt-beef hash really?
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