I assume it is great, and I'd really like to try it, but it looks a mess on that photo, like some left-overs and stale bread thrown on a plate for the dog! :-)

>Ours looks like this:
>
>http://en.wikipedia.org/wiki/Corned_beef
>
>Reuben sandwiches are great! :o)
>
>
>>>>Corned beef I know as like Spam, but very fibrous and less homogeneous therefrom, made of cheap cuts of beef, shredded and mshed up, larded with fat, and, I dunno, maye some addition of cereal for binding/bulking. It's years since I've had it or even looked closely at it, and that was usually in a hash. Essentially, a kind of pate.
>>>
>>>I think what we call corned beef, you guys call salt beef. We had a friend here from the UK a couple of weeks ago who was very surprised to have corned beef that didn't come out of a tin.
>>>
>>>Tamar
>>
>>Aye, we know it as coming from a can, with a key, like Spam. The best known is from Fray Bentos:
>>
>>http://cgi.ebay.co.uk/FRAY-BENTOS-CORNED-BEEF-COOK-BOOK_W0QQitemZ200087618409QQcategoryZ11107QQcmdZViewItem#ebayphotohosting
>>
>>So if you have corned beef hash it's like salt-beef hash really?