>>There is something about Subway's bread that I cannot stand. I can eat there once a week but not more than that. The taste is just not right.
>
>The original bread was pretty lame. But since they expanded the types being offered it's much better. The sourdough is ok -- but will never compare to the real thing (Fisherman's Wharf clam chowder in a sourdough bread bowl --- YUMMY)

I beg to differ. Boston Chowda, upper level in Quincy Market at Faneuil Hall in Boston, is the only place to get the real clam chowder in a sourdough bread bowl.