>>>>There is something about Subway's bread that I cannot stand. I can eat there once a week but not more than that. The taste is just not right.
>>>
>>>The original bread was pretty lame. But since they expanded the types being offered it's much better. The sourdough is ok -- but will never compare to the real thing (Fisherman's Wharf clam chowder in a sourdough bread bowl --- YUMMY)
>>
>>I beg to differ. Boston Chowda, upper level in Quincy Market at Faneuil Hall in Boston, is the only place to get the real clam chowder in a sourdough bread bowl.
>
>Man, when I was in Boston I had clam chowder nearly every day. It's to die. Can't get it here. Clams and particularly scallops are my favourite shellfish.

Crab legs, crab, lobster, scallops, shrimp, oysters and clam or my favorites. In that order. I love Boston.