>I suppose that was a stupid question, given that you guys live in the USA. Of course you have a turkey fryer knocking about for the odd occasion when you might want to fry a turkey. I just can't imagine having one around. Why, years ago nearly every average household here had a chip-fryer (as in fries) but I haven't seen one for years. People buy oven fries now and no-one wants the stinking pan hanging permanently around the stove.
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I went to my mom's farm yesterday and there was a traditional "baked" turkey. After eating the deep fried turkey, it was like eating cotton. The meat is so dry, you have to have some gravy with it!
John Harvey
Shelbynet.com
"I'm addicted to placebos. I could quit, but it wouldn't matter." Stephen Wright