When I was in Spain there were only two choices for the main course: steak or potato omelets. There was a large group of German tourists at another table who sent their steak back complaining it was horsemeat so I chose the potato omelet. I ate a LOT of potato omelets while in Spain...



>>Between medium-well and well huh? Once upon a time I used to order my steaks really well done. When the server asked how I would like my steak, I would say, "I want to be able to write on the sidewalk with it." My tastes have changed, and now for me the perfect steak is between medium and medium-rare. I find it far more tender, juicy and flavourful that way. Damn! now I've made myself really hungry, and hospital food just falls a little short somehow.
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>I'm going to a steak dinner tonight. I'll be sure to savor each bite a little more, while I'm thinking of you eating that wonderful mystery meat in the horsepital!<g> Then again, the bad food gives you something to look forward to, getting out!