I used to live across the road from a guy who did that. It always smelled like french fries to me. (he had a problem with mice too) :o) It also was rather labor intensive I thought - not cheap if you calculated your time and effort involved. I don't remember everything involved, but I do know that he had to run it through some process before he could use it and I remember thinking that it didn't save enough money that I would be willing to do it. But then, there are a lot of things I could do to save money but won't if it is too labor or time intensive :o) I think that comes from having to work on a farm and do it all so that I now appreciate convenience and in most cases, am willing to pay for it :o) Like chopping wood, hoeing the fields, collecting eggs, milking the cows (or goats), making jams and jellies and canned vegetables (canning period). I don't enjoy making them after having to do it every year. Yet I know people who revel in doing just that.



>>The latest European diesels are absolutely amazing. It's possible to burn used frying oil in a diesel as well should the price of fuel continue to rise.
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>People have been doing that here (and in the U.S.) for a few years. It means pretty much running the car on free fuel. Restaurants have to pay to have the used oil carted away, so they're more than happy to give it away to anybody who wants it. Diesel drivers have been taking the used restaurant oil, cleaning it and fuelling their cars with it. Talk about cheap fuel!