>>>>>Oddly enough, I like brussels sprouts. Also asparagus, another popular choice in the "least favorite vegetable" category. The only vegetable I can't stand is beets.
>>>>
>>>>I consider beets to be the liver of the vegetable family.
>>>
>>>Interesting. I don't much like most vegetables, but in the past few years, figured out that beets are pretty good. Until then, I'd only ever had canned beets. But when I started buying and cooking fresh beets, I discovered that you can make 'em pretty tasty. (One thing I do involves a light sauce with honey and orange juice.)
>>>
>>
>>Have you figured out a way to keep the red juice from running all over the plate?
>
>One way suggested in a Russian women forum to me once - put the beet into the foil and put it into the oven. This way you don't have this problem with the juice.

Then transfer directly from oven to garbage. Still no problem <g>.