>>One way suggested in a Russian women forum to me once - put the beet into the foil and put it into the oven. This way you don't have this problem with the juice.
>
>Then transfer directly from oven to garbage. Still no problem <g>.
No, it tastes OK. Same as you would put it in the pot and cook for ~ an hour. I still use the second method mostly (bad habits die hard).
If it's not broken, fix it until it is.
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