>>>>Oddly enough, I like brussels sprouts. Also asparagus, another popular choice in the "least favorite vegetable" category. The only vegetable I can't stand is beets.
>>>
>>>I consider beets to be the liver of the vegetable family.
>>
>>Interesting. I don't much like most vegetables, but in the past few years, figured out that beets are pretty good. Until then, I'd only ever had canned beets. But when I started buying and cooking fresh beets, I discovered that you can make 'em pretty tasty. (One thing I do involves a light sauce with honey and orange juice.)
>>
>>Tamar
>
>See, it's just like rhubarb. People tell me all the time that they love rhubarb. Then they prove it by cooking rhubarb and pouring on sugar or whatever else to kill the taste of the rhubarb.
>
>If it's not edible without adulteration, then it's not something I'm interested in eating. If it tastes good on its own, then fine, put whatever else you want on it, but the idea that it only tastes good if it's got something else on it to change its natural taste is just wrong.

If that were the rule, I think the only green vegetables I'd eat would be celery and lettuce. Everything else has a flavor I need to moderate. Even with lettuce, I usually add some dried fruit (usually cherries) and salad dressing. I'm really sensitive to bitter tastes, so vegetables are a trial for me.

Tamar