>>If you like pork can't you grow your own ?
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>Not here, in the middle of the city. My mother-in-law did, though. And my first neighbor did, which is why we had a fly swatter at hand most of the time.
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>Though, if you do it right, it can be quite clean and not even smelly. You need a properly tilted floor (one degree or so - it's in the books somewhere), good drainage, and a hose to wash the floor couple of times a day.
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>And I've done my share of helping with cutting up - I still know how to carve a ham or to cut the ribs without power tools. And I could make sausage, even with improvised tools.
>
>Anyway, this here is pork country - there's a dozen of brands and they're all made within 100km from here.

You probably know pigs are clean by nature. But you wouldn't be very clean, either, if you had to live in a pigpen.