>>>If you like pork can't you grow your own ?
>>
>>Not here, in the middle of the city. My mother-in-law did, though. And my first neighbor did, which is why we had a fly swatter at hand most of the time.
>>
>>Though, if you do it right, it can be quite clean and not even smelly. You need a properly tilted floor (one degree or so - it's in the books somewhere), good drainage, and a hose to wash the floor couple of times a day.
>>
>>And I've done my share of helping with cutting up - I still know how to carve a ham or to cut the ribs without power tools. And I could make sausage, even with improvised tools.
>>
>>Anyway, this here is pork country - there's a dozen of brands and they're all made within 100km from here.
>
>You probably know pigs are clean by nature. But you wouldn't be very clean, either, if you had to live in a pigpen.

A hosed down pen isn't a very nice environment for pigs any way. They're natural foragers. You need a bit of woodland.