>>>>
>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......>>>>
>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>
>>>Know it and love it. Also usually with a raw egg....
>>
>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>
>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
Nope :o) Fortunately there are many cuisine choices :o)
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"When the debate is lost, slander becomes the tool of the loser." - Socrates
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"De omnibus dubitandum"