>>>>>>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......
>>>>>
>>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>>
>>>>Know it and love it. Also usually with a raw egg....
>>>
>>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>>
>>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
>
>Nope :o) Fortunately there are many cuisine choices :o)be we

Maybe we can agree a mutual taste for Rollmop?