>
>>I can't remember if I've ordered filet mignon, or any kind of steak for that matter, in France. So, if I like it at least a little pink in the center, then how should I order it?
>>>
>>
>>AT least medium but maybe bien cuit. They just HATE well done meat.>
>Ah ... you've just jogged my memory. I *have* ordered steak ... "a point" ... which is medium. My French "menu decoder" tells me that "bien cuit" is well done.
>
>~~Bonnie
It is, you're right. but the point I'm making is that their well done is our medium rare. They'll do anything to keep the inside pink, for your own good really. :-)
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
