>>>>>>
>I, often but not always. like a (literally) raw steak. Some restaurants refuse to do that on 'Health and Safety' grounds. Truth is they probably can't let me wait whilst it thaws.......>>>>>>
>>>>>>In France, that's a dish called "tartare" ... chopped raw beef.
>>>>>
>>>>>Know it and love it. Also usually with a raw egg....
>>>>
>>>>Yuuuuuuuuuccccccccckkkkkkkkk! It is actually served here in the states in some restaurants as well, but not as much anymore due to health regulations.
>>>
>>>Given this - and our recent disagreement over the merits of German cuisine - I don't think our culinary preferences are going to overlap to any great extent (g)
>>
>>Nope :o) Fortunately there are many cuisine choices :o)be we
>
>Maybe we can agree a mutual taste for Rollmop?
I can eat herring pretty much any time, but especially for breakfast. Bagel, brie and herring. If I lived in England I'd be going over to Amsterdam in season just for the nieuwe haring.
Charles Hankey
Though a good deal is too strange to be believed, nothing is too strange to have happened.
- Thomas Hardy
Half the harm that is done in this world is due to people who want to feel important. They don't mean to do harm-- but the harm does not interest them. Or they do not see it, or they justify it because they are absorbed in the endless struggle to think well of themselves.
-- T. S. Eliot
Democracy is two wolves and a sheep voting on what to have for lunch.
Liberty is a well-armed sheep contesting the vote.
- Ben Franklin
Pardon him, Theodotus. He is a barbarian, and thinks that the customs of his tribe and island are the laws of nature.
