>>I haven't tried it, but Gary has had it several times and loves it. Once when we were in Lyon, he ordered it and the waiter, knowing that we were Americans (from my lousy accent, not Gary's ... he *sounds* French), said "you understand that that is raw meat", just to be sure. I'm guessing other non-French patrons who didn't know that, changed their minds (like Tracy would <g>).
>>
>>~~Bonnie
>
>Change that to American patrons....

Many Americans are aware of (whether tried or not) steak tartare... :o)