>One of my favorite dishes is chicken curry made in Germany. I have no idea what is different about the sauce, except that is very mild, but I absolutely love it.

Are you talking about indian/pakistani/thai/sri lankan restaurants "adapting" to european palates
or the "real european" way it is served in some hotels and restaurants without specific targets ?
Or about the variations by cooks trying out curry fusion (doubt that was already here in your time...) ?

curious

thomas