>Oh, man, I read the title and and was already figuring out how to find my born-again neighbor's keys to his Mercedes <bg>
>
>Good one!!!
>
>I'm really particular about burgers, the ones at fast food places really suck, but Red Robin makes awesome burgers and onion rings.

If you're really particular, I'm surprised you eat commercial burgers at all. They're generally limited to using 100% beef patties, which is a major limitation.

That said, I can recall having exactly 1 perfect burger in my adult life. It was at Earl's Tin Palace in North Van, I've had quite a few there and they normally rate about a 7/10 but for some reason on this particular day all the stars aligned:

- Sizzling hot, juicy patty
- Crisp, cold romaine lettuce
- Exquisitely ripe, luscious tomato ( rare at restaurants )
- Two thick slabs of mild onion
- All on a lightly toasted, fluffy sesame bun that was indistinguishable from fresh-baked