>>>>>>>You snotty Brit!
>>>>>>>That smoke and smell of lamb on a BBQ skewers along the glass of ouzo is what is it all about! (uhm... to those Greeks I mean{g} )
>>>>>>>It is like food foreplay before real thing (to those Greeks I mean {g} ). It is almost as important as it is British pudding or some artichoke appetizer are to You Brits :-))
>>>>>>>And you want to impose 200 meter chimney ??
>>>>>>
>>>>>>Shure you got it right? 50ft are around 16m (15.24).
>>>>>
>>>>>Sure I did. I was just kidding. ;-)
>>>>>Just like with 'Snotty Brit'. Hope you did not get it wrong.
>>>>>(and I do not support charcoal BBQ in urban areas)
>>>>>
>>>>>Cheers :)
>>>>>Sergio
>>>>
>>>>That's not BBQ, that's grilling. BBQ is ALL about the smoke.
>>>
>>>Agree 100% ;-)
>>
>>So you two will be ok if I come along and eat your food while you are enjoying the smoke.
>
>I would not have problem at all. Most of the times we do lamb BBQ (called 'Souvla' ) I am full before before meat is even ready.
>(Smoke in this case comes with few goodies attached ;-) )
>If you ever come to CY pass by; My Greek friends will 'baptize' you into right BBQ religion. Just don't get to radical
>about it afterwards. :-))
>(Worshiping to much is not good for your waist. Trust me, it is experience talking :-) )

At the moment I cycle 20 miles a day to work in Central London. I could eat deep fried elephants and not put on weight. :-)