>>>>>>>>You snotty Brit!
>>>>>>>>That smoke and smell of lamb on a BBQ skewers along the glass of ouzo is what is it all about! (uhm... to those Greeks I mean{g} )
>>>>>>>>It is like food foreplay before real thing (to those Greeks I mean {g} ). It is almost as important as it is British pudding or some artichoke appetizer are to You Brits :-))
>>>>>>>>And you want to impose 200 meter chimney ??
>>>>>>>
>>>>>>>Shure you got it right? 50ft are around 16m (15.24).
>>>>>>
>>>>>>Sure I did. I was just kidding. ;-)
>>>>>>Just like with 'Snotty Brit'. Hope you did not get it wrong.
>>>>>>(and I do not support charcoal BBQ in urban areas)
>>>>>>
>>>>>>Cheers :)
>>>>>>Sergio
>>>>>
>>>>>That's not BBQ, that's grilling. BBQ is ALL about the smoke.
>>>>
>>>>Agree 100% ;-)
>>>
>>>So you two will be ok if I come along and eat your food while you are enjoying the smoke.
>>
>>I would not have problem at all. Most of the times we do lamb BBQ (called 'Souvla' ) I am full before before meat is even ready.
>>(Smoke in this case comes with few goodies attached ;-) )
>>If you ever come to CY pass by; My Greek friends will 'baptize' you into right BBQ religion. Just don't get to radical
>>about it afterwards. :-))
>>(Worshiping to much is not good for your waist. Trust me, it is experience talking :-) )
>
>At the moment I cycle 20 miles a day to work in Central London. I could eat deep fried elephants and not put on weight. :-)

But where would they find a vat large enough?

And, lord love a duck, given how many Thanksgiving 'dinners' end with "Hey, y'all watch me put the turkey in the frying vat" (WHOOSH of flame) "Call 9-1-1!!!", I'd hate to think about them trying to do an elephant...