>>no plastic tomatoes (I can wait until august for the real stuff), nothing with molasses (aka fructose high). OTOH, there's lots of butter, yogurt, cheeses (not the skimmed approximations you got there, but real fat cheeses), pork, lard, sausage without emulsifiers (the few kinds still sold), ham (not watered down, the real stuff).

Yes, those pallid tomatoes turn me off!
We spent a summer at the family dairy farm with my late wife's cousins in Bavaria and their diet sounds like yours.
The cheeses, especially, were awesome. Nothing like that here.
Those people, however, lead a much more active physical life than the typical suburban American does. They burn up more calories in a morning than I do in a month.
If I ate the way they do regularly, I'd look like a blimp and I'd be in a cardiac ward.