>It's been over a year and a half since I was diagnosed with type 2 diabetes.
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>After massive lifestyle changes, my numbers have been in the high normal to low prediabetic range for a year now.
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>Initially was on a very high dosage of metformin (2000 mg a day), but now take just 500 mg a day. (And my doctor is thinking of taking me off it altogether)
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>Tonight we went out to a local family Italian restaurant. I had garlic bread, ziti, and my wife and I shared a hot fudge brownie sundae.
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>When we got home, we watched a movie.
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>I took my blood sugar 2 hours later. I would have been happy if it was 140 or below. It was 124 (took it on 2 different readers)
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>Just took it again (out of curiosity), and it was 117.
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>I don't eat like that every day (at least not anymore, which is how I got myself into trouble in the first place). I eat very very little sugar and I watch carbs. Even six months ago, after a meal like that and a 30 minute walk, my glucose would have been 140-150. Tonight I did zilch after a big meal (and it was a huge plate of ziti), and it only hit 124.

Congratulations.
I'll be having a full-blown New York Italian Christmas eve dinner tomorrow night with my son-in-law's family. The preparations have been underway for weeks.
My numbers will break the measuring devices and I'll have to live like a monk for a few months.