>>>>>Thanks for the kind words (almost wrote „words of a kind“...).
>>>>
>>>>I bow to you, Sir.
>>>
>>>Cut the crap, man, let's have a drink.
>>
>>Thak you, I will so do the same. Vodka is the toast for the day.
>
>A tutifruti here... because mid-year there's lot of diverse fruit but never enough the one kind at a time, so we mix em up and let them ferment together. No headache, just pure natural moonshine, taste differs from cask to cask, depending on what fruit (or jam, if it gets too old we just add it), strength around 48% volume, some 3 shots (of 0,05l) suffice for an evening. Cheers!
>
>(remember my old tagline: if you can sue a ham sandwich, you can propose a toast)

Then, a toast to Ham sandwiches.