Hi Bill,

It's imposible to tell if something was lost w/o seeng original message.

>Hi Sergey
>Thanks very much for your answer yesterday on the Email Netscape problem. I haven't been able to contact the client to test it out. . . hopefully tonite.
>On this problem, I don't know if the chr(10)'s were deleted along with the chr(13)'s. I thought I'd build a test form to check it out, but it keeps bombing on me. Here is the text in question:
>How's that for trying to pass the buck? <bg>
>Thanks again for the answer yesterday.
>Bill Wright
>*==============================================
>Chicken and GravyIngredients: 2 2-1/2 cups cooked shredded chicken1 1/2 cups chicken broth1 1/2 cups milk 6 tbs. butter6 tbs flour1/8 tsp. fresh grated nutmeg2 tbs. wine - sherry. marsala or madeira - your preference salt and pepper to taste Directions:In saucepan, melt butter - do not brown. Add flour, stirring quickly to make a roux.Cook 1 or 2 minutes to cook the flour. Off heat, add broth and milk, stirring constantly. Put back on heat until mixture thickens and boils for 1 minute. Add wine and nutmeg and stir in; add chicken and lower heat to simmer until chicken is heated through stirring occasionally . Salt and pepper to taste. Serve over biscuits or toast points.Credits: Created in the kitchen of: Fern Wright Adapted from a recipe by:Menu: