Denis

In July I went to a restaurant in the US with one of our local partners. The server wore a dirty smock and had obviously damp band-aids on several of her fingers. I asked for my food with no sauce, it came swamped in sauce. The server took it back to the kitchen and it came back a few minutes later clearly having been washed, with residual sauce still clinging to the chicken. When I drew this to the server's attention she extended one of her fingers with a damp band-aid at the end and dabbed at the sauce on my food. At this point we decided we did not want to stay... and to my surprise, the local left a tip. His attitude was that he feels better to leave a tip as a parting gift when he decides he will never visit an establishment again. Sort of makes sense, but I don't think I would have left a tip.

Regards

JR