This weekend I pulled some of the best ribs I've had in a long time off my grill. USed a recipe from this months Bon Appetite mag. July is their annual barbeque issue.

I usually make the cover recipe first. But they have an article entitled "the ultimate ribs". So I had to head in that direction first. Brought a rack into work today. Everyone loved em.

PF

>"I would have to say that one of my favorite rib joints is down there...Michelbobs!! "
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>Ribs? Did someone say ribs? Have to go a long way to beat Smokey Bones... ;)
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>Kevin