>>>In the UK we eat "blood sausage" too, congealed pigs' blood. We call it >Black Pudding. Sounds disgusting but it's absolutely delish!
>>
>>What about garlic? :))))
>
>Sure, we eat garlic.
And a Garlic imbued Black-Pudding combination has to be one of the all time greatest lunch-time treats ever!
Ben Sugden
"Remember to enjoy hunting - and that means relishing the search for the product that has never been advertised or placed handily at the front of the shop; Life begins on the uppermost shelf, avoid guide books and top 10's like the plague." - Ramsey Dukes
