>>>>In the UK we eat "blood sausage" too, congealed pigs' blood. We call it >Black Pudding. Sounds disgusting but it's absolutely delish!
>>>
>>>What about garlic? :))))
>>
>>Sure, we eat garlic.
>
>And a Garlic imbued Black-Pudding combination has to be one of the all time greatest lunch-time treats ever!
Funny - your name doesn't seem to be of mediterranean origin! I expect you have to avoid your colleagues after lunch! :-)
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
