No, it's a specific breed - I think it's from the ground hog order of rodents - or is it ant-eater type? - I'm not sure.
>Isn't that the stomach? Or the intestines? Wait, that would be chitlins over here.
>
>>I bet that would never beat fresh Highland Haggis. The best ones are those that are caught wild, in the mountains near Fort William. They thrive on the cold wet weather, which means they buid up a good insulating layer of fat.
- Whoever said that women are the weaker sex never tried to wrest the bedclothes off one in the middle of the night
- Worry is the interest you pay, in advance, for a loan that you may never need to take out.
