>>But everyone is different. That's why it's best to monitor glucose levels. Right now I just need to watch mine every morning, though some need to monitor multiple times a day.
>>And....the big news...I had some whole wheat extremely thin crust pizza on Saturday night. It didn't impact my glucose the next morning
>
>Consider checking after the meal - my BG peaks about 75 minutes after a meal.
>Large Blood Glucose spikes cause damage, and you can't see the spike if you measure BG many hours later.
>

I'll ask my doctor again, but her initial recommendation was to only check in the morning.

A few times I checked after a meal, just out of curiosity. The other night I checked a few hours after eating thin crust, and it was less than 20 points higher than it was that morning.

Truthfully, given what I've generally been eating (and not eating), I don't see how my glucose could be spiking to serious levels. But then again, I'm still learning about all this.